Appetizers
Shrimp in a Garlic Sauce - $12
Shrimp Cocktail - $12
Mussels in a Fra-Diavolo Sauce - $10
Frog Legs in a Garlic Sauce - $12
Grilled Scallops with Lemon Wine - $12
Octopus in Olive Oil and Paprika - $12
Broiled Spanish Sausage - $9
Fried Squid (Lightly Breaded) - $9
Maryland Style Crab Cakes - $12
Stuffed Clams Casino - $10
Clams in a Green Sauce - $12
Stuffed Mushrooms with Crabmeat - $10
Stuffed Piquillo Peppers with Seafood - $12
Portabella Mushroom with Mozzarella Sautéed in Balsamic - $10
Entrees
All entrees served with Rice, Fresh Vegetables, and Spanish Style Fried Potatoes
Meat and Poultry
Meat
Veal Scaloppini in White Cream Sauce with Mozzarella Cheese and Sausage - $20
Veal Scaloppini with Mushrooms, Asparagus, and Shrimp - $22
Veal Scaloppini with Mushrooms in Marsala Wine Sauce - $22
Veal Scaloppini in Lemon Wine Sauce - $22
Chicken Breast with Garlic Sauce - $17
Chicken Breast in a Lemon Wine Sauce - $17
Chicken Breast with Mushrooms in a Sweet Marsala Sauce - $17
Stuffed Chicken Breast with Ham and Cheese (Cordon Bleu) - $18
Pork Chops with Garlic and Madera Sauce (2 Pieces) - $17
Filet Mignon with Mushrooms and Bordelaise Sauce – (8 oz.) $20 (14 oz.) $29
T-Bone Steak with Mushroom Wine Sauce - $26
Broiled Rib-Eye Steak - $26
Fish and Seafood
Assorted Seafood with Chicken and Sausage in Saffron Rice - $25
Assorted Shellfish Casserole in a Lightly Spiced Marinara, Green, or Garlic Sauce - $25
Twin Lobster Tails – (Broiled) $37 (Stuffed) $40
Twin Lobster Tails in a Champagne Apple Sauce - $37
Surf and Turf - $35
Jumbo Shrimp Stuffed with Crabmeat - $26
Fried Jumbo Shrimp (Lightly Breaded) - $22
Shrimp with Onions and Peppers in a Lightly Spiced Tomato Sauce - $22
Jumbo Shrimp Wrapped with Bacon in Brandy Sauce - $22
Shrimp in Garlic - $22
Grilled Filet of Salmon - $24
Grilled Trout with Onions, Garlic, Lime, and Red Wine Vinegar - $24
Filet of Tilapia with Mushrooms in a Champagne Sauce - $24
Grilled Scallops with Olive Oil, Garlic, Paprika, and White Wine - $22
Filet of Grouper with Capers, Lemon, and White Wine Sauce - $26
Filet of Salmon stuffed with Crabmeat - $26
Pastas Linguini with Assorted Seafood in Tomato Sauce - $20
Penne with Garlic, Escallions, Tomato and Seasoned Vegetables Topped with Feta Cheese - $16
Penne with Shrimp, Chicken, and White Cream dusted with Parmesan Cheese - $18