Lunch Menu

Soup
Traditional Cold Tomato Soup - $4
Garlic Soup - $4
Spanish Vegetable Soup -$4

Salads
Beef Tenderloin - $9
Sautéed Jumbo Shrimp - $9
Grilled Chicken Breast - $8
Blackened Salmon over Caesar - $10
Pan Seared Tuna Fish over Mesclun Lettuce - $10
Marbella Hamburger - $8

Appetizers
Shrimp in a Garlic Sauce - $8
Broiled Spanish Sausage - $7
Fried Squid - $7
Mussels in a Hot Tomato Sauce - $7
Clams in a Green Sauce - $8
Stuffed Mushrooms - $8
Portabella Mushrooms Sautéed in a Balsamic Vinegar - $8
Entrees
All entrees served with Rice, Fresh Vegetables, and Spanish Style Fried Potatoes Meat and Poultry
Meat and Poultry
Veal Scaloppini with Roast Peppers in a Lemon-Wine Sauce - $10
Veal Scaloppini with Fresh Mushrooms in a Marsala Wine Sauce - $10
Broiled Delmonico Steak (Bone-Less Strip Loin) - $14
Pork Chops in a Garlic Sauce - $9
Chicken Breast in a Garlic Sauce - $9
Filet Mignon Medallions in a Port Wine Sauce with Wild Mushrooms - $15

Seafood Specialties
Shell Fish Casserole in a Saffron Rice with Sausage and Chicken - $13
Shell Fish Casserole in a Light Tomato-Brandy Sauce - $13
Shell Fish Casserole with Garbanzo Beans - $13
Fried Jumbo Shrimp - $10
Shrimp with Scallops in an Apple-Champagne Sauce - $11
Broiled Filet of Atlantic Salmon - $11
Stuffed Filet of Sole - $13
Shrimp in a Garlic Sauce - $11
Shrimp in a Fra-Diavolo Sauce - $11

Pasta
Lobster Ravioli in a White Cream Sauce - $9
Penne Pasta with Shrimp in a Pink Vodka Sauce - $10
Vegetarian Pasta - $8