Enjoy A Lunch Vacation at Marbella Restaurant!

Marbella Restaurant and the Flavors of Spain! Call 216-464-9939 to make your reservation today.

Lobster Ravioli
Next time you have the chance to visit Marbella for lunch, consider our mouthwatering Lobster Ravioli.

The Lobster Ravioli at Marbella is AWESOME!

Fresh pasta and lobster combined with a white wine cream sauce offers flavors and textures that tantalize your taste buds. The sauce is so tasty that many people wipe up every last drop of the sauce with a piece of bread.

We offer a nice selection of wines by the glass. We are currently featuring the Woodbridge Chardonnay. It unfolds in layers of tropical fruit, pear and citrus character, with floral and spice nuances. This Chardonnay has a rich texture and soft, lingering finish. Served chilled, this versatile wine is perfect with our Lobster Ravioli.

Paella Valenciana overflows with shrimp, mussels and clams.

Paella is one of Spain's most famous dishes. Our Shell Fish Casserole is based on the traditional recipes found in the Valencia region of Spain. Chef Fadul creates this Marbella specialty with heaping portions of shrimp, mussels, clams, chorizo sausage, chicken, fish, saffron rice, peas, bell peppers and tops it off with a lobster. Paella Valenciana is one of our most popular meals and is served for lunch and dinner. If you have never had our Paella, be sure to try it some time. The portions are overwhelming so bring a good appetite.

Treat Your Friends To Lunch
After shopping at Beachwood Place or Eaton Square, bring your friends to Marbella for lunch.

And after a fun and relaxing meal at Marbella, a 10 minute drive will bring you to the Chagrin Valley Metroparks. You can stroll down the river trails to walk off your lunch and enjoy the outdoors. If you happen to be a member of the Beachwood Country Club, you can go right across the street for 18 holes of golf. If you are having so much fun, you don't want to leave, then please be our guest and stay for dinner as well. It wouldn't be the first time we have seen this happen. Lunch is served Monday through Saturday from 11:30 - 4:00. An afternoon meal at Marbella is a nice treat after hours of shopping. Click here for directions to Marbella.

Gift Certificates from Marbella make excellent presents. You can order them in any denomination you like. Order by mail, fax, phone, in person or online. You can call us at 216-464-9939 and we can mail it to you or the recipient. It is simple and safe to use our online order form to purchase Marbella gift certificates. They make great birthday and Christmas presents. Click here to order your Marbella Gift Certificate online! So if you want to treat some friends or relatives to the excitement and adventure that is Marbella, get them a really special present.

You can print out our fax/mail gift certificate order form if you are more comfortable ordering your gift certificate in this way. Click here to open a "print friendly" fax/mail gift certificate order form.

Take The Marbella Photo Tour

See what our restaurant is like, peek at our entrees, chuckle at some humorous staff pictures, experience our romantic ambiance and much more. Our web site features an enlightening "Photo Tour" that enables you to scroll through an incredible collection of snap shots taken live and on location at Marbella. If you are a regular guest at Marbella, you just might see yourself smiling here. Two of our regular guests, Preston B. Gandy III and Samuelle (Sam) Whitley are pictured below. Mr. Gandy orders the garlic shrimp appetizer and the Paella Valenciana almost every time they join us at Marbella. We tease him because he orders the same thing every time!

The "Photo Tour" feature will open in a new browser window. You can then use the left and right arrows to scroll forward and backwards though out the Gallery. New pictures will be added every few months. And who knows, someday you might be able to tell your friends to come to this web site to see a picture of you and your friends.

The Marbella Lunch Menu

Lunch is served Monday through Saturday from 11:30 am to 4:00 pm. Please join us for lunch real soon!

Soup

Traditional Cold Tomato Soup - Gazpacho

Garlic Soup - Sopa De Ajo

Spanish Vegetable Soup - Caldo Gallego

Appetizers

Shrimp in a Garlic Sauce - Camarones En Salsa De Ajo

Broiled Spanish Sausage - Chorizo A la Plancha

Fried Squid (Lightly Breaded) - Calamares Fritos

Mussels in a Hot Tomato Sauce - Mejillones En Salsa De Tomate Picante

Clams Casino - Almejas Rellenas

Clams in a Green Sauce - Almejas En Salsa Verde

Stuffed Mushrooms - Champignones Rellenos Con Carne De Cangrejo & Queso Mascarpone

Portabella Mushrooms Sauteed in a Balsamic Vinegar
- Portabella Salteado Con Vinagre Balsamico

Salads

Beef Tenderloin

Sauteed Jumbo Shrimp

Grilled Chicken Breast

Blackened Salmon Over Ceasar

Pan Seared Tuna Fish Over Mesclun Lettuce

Marbella Hamburger
Ask your server about our sandwich selections.

Entrees - Meat and Poultry

Veal Scallopini w/ Roast Peppers in a Lemon-Wine Sauce - Ternera Madrid

Veal Scallopini w/ Fresh Mushrooms in a Marsala Wine Sauce - Ternera Marsala

Broiled Delmonico Steak (Bone-less Strip Loin) - Bistec A Las Brasas

Pork Chops in a Garlic Sauce - Chuletas De Cerdo En Salsa De Ajo

Chicken Breast in a Garlic Sauce - Pechuga De Pollo En Salsa De Ajo

Filet Mignon Medalions in a Port Wine Sauce w/ Mild Mushrooms: - Medallones De Solomillo En Salsa De Vino De Porto

Entrees - Seafood Specialties

Shell Fish Casserole in a Saffron Rice w/ Sausage & Chicken - Paella Valenciana

Shell Fish Casserole in a Light Tomato-Brandy Sauce:
- Mariscada En Salsa De Tomate Con Brandy

Shell Fish Casserole w/ Garbanzo Beans - Cazuela De Mariscos Con Garbanzos

Fried Jumbo Shrimp (Lightly Breaded) - Camarones Fritos

Shrimp w/ Scallops in an Apple-Champagne Sauce:
- Camarones Con Vieiras En Salsa De Champan

Broiled Filet of Atlantic Salmon - Filete De Salmon a La Plancha

Stuffed Filet of Sole - Filetes De Linguado Rellenos

Shrimp in a Garlic Sauce - Camarones Al Ajillo

Shrimp in a Fra-Diavolo Sauce - Camarones Enchilados

Entrees - Pasta

Lobster Ravioli in a White Cream Sauce
Penne Pasta w/ Shrimp in a Pink Vodka Sauce
Vegetarian Pasta

All Entrees served with Rice, Fresh Vegetables & Spanish Style Fried Potatoes.

Extra Plate $4.00

Win a FREE Dinner for 2

Thank you very much for visiting our web site. Dining at Marbella is a treat and we would like to treat you and someone special to a dinner for two. Every so often, we pull a name from our list of entrants and mail a gift certificate to the lucky winner.

Blackened Salmon Ceasar

Our lunch menu offers you healthy and tasty salads. Next time you visit for lunch try the Blackened Salmon Ceasar Salad. The lunch menu also includes a Beef Tenderloin Salad, Sautéed Jumbo Shrimp Salad, Grilled Chicken Breast Salad and Pan Seared Tuna over Mesclun Lettuce.

Try the Marbella Blackened Ceasar Salad! It is perfect if you are on the Atkin's diet!

The Ceasar Salad became a sensation in America soon after its invention. Created in the 1920s, it has not only outlasted other 'classics' from the period but has grown in popularity ever since.

The most likely, and most accepted, story of its creation has Caesar (Cesar) Cardini, a restaurant owner and chef in Tijuana, Mexico (sometimes referred to as an Italian immigrant) preparing it for a group of Hollywood movie stars, after a long weekend party in the 1920s. (Some have pinpointed it to 1924; at least one story says is was a group traveling with the Prince of Wales on his tour of North America).

Their departure was delayed by morning rain, supplies at the restaurant were running low after the weekend, and he had to whip up a meal for the group before their return to Hollywood (or it was late one night as some stories go).

Caesar salad is best when made fresh: freshly squeezed lemon juice, freshly mashed garlic cloves, freshly ground black pepper, fresh garlic croutons, and freshly grated cheese. The egg should be coddled, but a raw egg can be used.

So now that you know the history of the Ceasar Salad, stop by Marbella and try ours. It is absolutely wonderful. For those of you on the Atkin's diet, it is perfect.

More Highlights

Spain: Overview and History >>>

Marbella: The City
In Spain >>>

Mallorca: The Island
In Spain >>>

Paella Recipe:
A Delicious Dish >>>

Great Links to Spain,
Food & Wine Sites >>>

Books/Videos On Spain, Food & Wine >>>

Manolo Torres: Our Inspiration >>>

Marcelo Fadul: Marbella's Chef >>>

Jesus Demanuel:
Our Manager >>>

FREE Food & Wine
At Marbella >>>

Get The Marbella
Newsletter >>>

Order Your Marbella
Gift Certificates >>>

Enjoy A Photo Tour of
Our Restaurant >>>

Host Your Next Party
At Our Restaurant >>>

Inquiry About Reservations >>>

Directions and Maps
To Marbella >>>

Marbella Hamburger

Are you surprised we make an excellent hamburger? Truth is, we love hamburgers too. We serve your traditional good old-fashioned hamburger. Nothing Spanish about it.

Try our hamburger!

The recipe is one of the few at Marbella that has not been handed done by generations of Spanish chefs. We could give you the recipe, but chances are you already have a good one of your own. An ice cold imported beer accompanies the Marbella Hamburger very nicely.

Your host Jesus Demanuel welcomes you to Marbella!

If you have ever dined at our downtown restaurant, Mallorca, you may recognize Jesus Demanuel, pictured below.

He is the General Manager and Co-Owner here at Marbella. He has been instrumental in the success of Mallorca and is doing the same for Marbella.

Hopefully you will get to meet Jesus the next time you are dining at Marbella. Feel free to call ahead (216-464-9939) to see if Jesus is working.

You can even ask to speak with him and he will make sure you have a table waiting when you arrive and that your experience is memorable.

Grilled Chicken

One of the most popular entrees on our lunch menu is the Chicken Breast in a Garlic Sauce. The Spanish translation is "Pechuga De Pollo En Salsa De Ajo."

Our Executive Chef, Marcelo Fadul personally prepares the garlic sauce as if it were an art form. The chicken breast is grilled to tender perfection and melts in your mouth.

You may even want a glass of Chardonnay to compliment your lunch. The combination of a crisp refreshing California wine, a grilled chicken breast and the enthralling aromas of freshly chopped garlic are wonderful.

We are currently featuring 3 Chardonnays by the Glass: Walnut Crest, Woodbridge, and Sindoa.

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