Welcome to Marbella and a taste of Spain!

Welcome to Marbella Restaurant on Chagrin Boulevard in Pepper Pike, New York.

Marbella Restaurant Features The Flavors of Spain
Take The Marbella Photo Tour

Click here to launch our Marbella Photo Viewer

See what our restaurant is like, peek at our entrees, chuckle at some humorous staff pictures, experience our romantic ambiance and much more.

Our web site features an enlightening "Photo Tour" that enables you to scroll through an incredible collection of snap shots taken live and on location at Marbella. If you are a regular guest at Marbella, you just might see yourself smiling here.

The "Photo Tour" feature will open in a new browser window. You can then use the left and right arrows to scroll forward and backwards though out the Gallery.

New pictures will be added every few months. And who knows, someday you might be able to tell your friends to come to this web site to see a picture of you and your friends.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Celebrate in grand style at Marbella!

Marbella is the perfect place to have a party! Join us for a toast to happiness and success.

We have a fully stocked bar available for your festivities. Imported beers, international wines and single malt Scotches are popular with partygoers at Marbella.

You can choose from a variety of dining rooms for your special occasion. Private parties and business functions can be booked for your group or firm any night of the week. We have special designed Party Menus that will fit into any budget.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Sign up for our Newsletter!

Our Newsletter is informative and fun.

Get a FREE appetizer When You Sign Up!

The Newsletter is emailed to you whenever Jesus writes a new one. The Newsletter includes new recipes, new wines added to our list, promotions, live entertainment updates and much more. Keep up with what's new at Marbella.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Marbella's timely service at lunch is ideal for business meetings.

Host your next business luncheon at Marbella!

Marbella serves delicious food in quick fashion at lunch when the occasion calls for promptness. If you and your business associates are on a time schedule, please inform your server and we will be happy to provide you with quick and efficient service.

However, if you are involved in an important business meeting and need some privacy and extra time, "no problemo." Our staff will even provide you and your associates with extra pens and notepads upon request.

Our formal atmosphere, healthy cuisine and professional approach help to guarantee that your important luncheon at Marbella is a complete success.

We are open for lunch from 11:30 am to 4 pm, Monday through Saturday. Dinner hours are Monday through Thursday from 4 pm to 10 pm, Friday and Saturday from 4 pm to 11 pm. We are normally closed on Sundays. However we can open for special events. For more information, call 216-464-9939.

Host your next business luncheon at Marbella!

Marbella Restaurant Welcomes You to the Flavors of Spain!

Inspiration Behind Marbella

Marbella is unique in many ways. No other restaurant in Cleveland offers the same style of ambiance and cuisine.

Click to open a map to Marbella

However, there is one other restaurant that offers you the same great food. That restaurant is Mallorca. Our Chef, Marcelo Fadul, splits his time between Marbella and Mallorca. Regulars at Mallorca will be delighted to see many of the same dishes on our menu.

The Mallorca Restaurant at 1390 West 9th Street is pictured above. Click here for directions to Mallorca in Cleveland's historic "Warehouse District".

Our downtown restaurant is also a great place to have your party. A few accolades are listed below.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Northern New York Live Silver Spoon Awards: Best Spanish and Portuguese Cuisine 1999-2002

Cleveland Magazine Silver Spoon Awards: Best Service 2002,
Best Spanish and Portuguese Cuisine 1998-2002

Wine Spectator's Award of Excellence 1999-2002

Next time you are at the Cleveland Mallorca take a minute and read the reviews and awards displayed near the entrance. You can call Mallorca at 216-687-9494. Click here for more information on Mallorca, located at 1390 W. 9th Street in Cleveland.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Enjoy a bottle of Moet & Chandon White Star Champagne!

The next time you and your friends are dining at Marbella, consider celebrating with a bottle of Moet & Chandon Champagne from Epernay appellation of France.
 

Moet & Chandon's White Star is a soft, sweet, dessert-style Champagne. This Champagne represents a variation on the Moët & Chandon style, with a character all its own. This champagne is a crowd favorite at Marbella. The flavor of White Star compliments many of our seafood dishes very nicely.

It is balanced and harmonious, with mellow, well-developed flavors. Its color is a golden yellow with shades of amber. The aroma is very delicate with the scent of of flowers and hazelnuts. White Star has a soft palate and a fruity finish evocative of peaches. This bubbly is particularly suitable as an apértif wine, also goes well with shellfish dishes.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Moet & Chandon's History:

Originating in France’s Champagne district, Moet & Chandon traces the traditions of a single family who, for more than 250 years has been forging the fine reputation as France’s leading Champagne producer (Dom Perignon Champagne, the world’s most renowned Champagne, is part of this group).

Moet & Chandon can trace its history back to 1743 when it was established by Claude Moët in 1743. It is now part of the massive LVMH group and is by far the largest house in Champagne, producing a staggering 24 million bottles a year and with nearly 30 kilometres of cellars to mature its stocks.

Quality has improved hugely under the auspices of master blender, Richard Geoffroy, who brought a silkiness, finesse and elegance to the wines that they were previously lacking. Moet's Chief winemaker is now Georges Blanck.

Visit the headquarters of Moët & Chandon today and you will be greeted by a large bronze statue of the legendary bursar and cellar-master of Hautvillers, Dom Perignon.

The company has painstakingly converted a building attached to the old Abbey into a private museum to commemorate and celebrate his remarkable life. There is even a wax model of this most unusual of Benedictine monks at Madame Tussaud’s in London.

Today champagne is more popular than ever before. In this century alone its sparkle has added to the luster of coronations, including those of Edward VII and Queen Elizabeth II, and a whole host of other major events which have shaped our times - including the inaugural flight of Concorde, the Queen’s Silver Jubilee and the 200th anniversary of American Independence.

Click on the speaker to listen to the pronunciation. You might be surprised at how it is actually pronounced.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Order a Marbella Gift Certificate, by phone, fax, mail or through our online form.

Click here to order gift certificates online!

Gift Certificates from Marbella make excellent presents. You can order them in any denomination you like. Order by mail, fax, phone, in person or online. You can call us at 216-464-9939 and we can mail it to you or the recipient.

It is simple and safe to use our online order form to purchase Marbella gift certificates. They make great birthday and Christmas presents. Click here to order your Marbella Gift Certificate online! So if you want to treat some friends or relatives to the excitement and adventure that is Marbella, get them a really special present.

Marbella Restaurant Welcomes You to the Flavors of Spain!

You can print out our fax/mail gift certificate order form if you are more comfortable ordering your gift certificate in this way. Click here to open a "print friendly" fax/mail gift certificate order form.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Salad tossed with a Spicy Spanish Dressing served with Entrees.

Our "Ensalada" is tossed with a Special Spicy Spanish Dressing and is served with the Marbella Entrees.

Anyone who has dined at Marbella will attest to the fact that our portions are overly generous. To completely satisfy your appetite, all Entrees are accompanied by our House Salad. We toss our crisp greens in our Special Spicy Spanish Dressing and top them with fresh sliced tomatoes.

Our Entrees are also served with a heaping portion of fresh vegetables that includes broccoli, cauliflower, green beans and carrots. The Marbella Entrees feature Lobster, Shrimp, Veal, Steak, Fresh Fish and Pork dishes. Daily specials often include wild game and crab selections.

Discover Authentic Spanish Cuisine at Marbella!

Marbella Restaurant Welcomes You to the Flavors of Spain!

Taste Our Jumbo Shrimp Wrapped with Bacon in a Brandy Sauce (Camarones Mallorca)!

Click here to read our Dinner Menu >>>

Do you like shrimp? Our Executive Chef, Marcelo Fadul makes the most wonderful shrimp dishes. One of his favorites to prepare involves wrapping jumbo shrimp with a delicious slices of bacon.

The Brandy Sauce that accompanies this dish is amazing! The shrimp and bacon wraps are served over a generous portion of our homemade whipped potatoes. This entree (as all are) is served with a nice portion of fresh vegetables and a crisp tossed salad beforehand.

If you have never tried shrimp wrapped in bacon, stop by Marbella and give it a try. This dish is so tasty, you might be tempted to order a second one!

Click here to read our dinner menu >>>

 
 

Mallorca: The Island In Spain

Marbella is a vacation in Cleveland!

Culture

Despite the hordes of tourists that invade the island every year, Mallorca has retained many of its local traditions. It is particularly famous for cultivated pearls, which you can buy all over the island (for the best selections, go to Manacor or Felantx). Another local craft is top-quality embroidery. As for traditional dance, boleros, jotas, copeos and mateixes are all practised.

As far as high culture goes, the Spanish surrealist painter Joan Miró spent his last few years on the island, dying in Palma on December 25, 1983. In 1992 the Fundació Pilar i Joan Miró was founded in his Palma studios to display his work. Another illustrious guest was French composer Frédéric Chopin, who spent the winter of 1938-39 on Mallorca with his lover George Sand.

Until mainland Spain imposed Castilian Spanish on the island, Mallorca's official language was Catalan, the Mallorcan version of which is Mallorquín. Since the islanders gained regional autonomy in 1983, they have revived their original language and all the street names have been changed back to Catalan.

On a Mediterranean island it's no surprise to find that fish and seafood figure highly on all menus. But if you want to taste specific Mallorcan grub, local specialities include ensaimada, a spiral doughnut-like pastry that's great for breakfast, and sobrasada, a spicy sausage which you can eat hot or cold. Mallorca is the only Balearic Island to make its own wine, which is produced in the Binissalem and Llevant areas. If you're after something stronger, there's a local black liqueur called palo de Mallorca.

Marbella is a vacation in Cleveland!

The Island of Mallorca

Marbella is a vacation in Cleveland!

Activities

The most popular activities on the island are probably partying, drinking and generally having a good time. However if you're after something a bit healthier, the hiking on Mallorca is great, particularly in the mountainous northwest; spring is the best time, as summer can be a bit hot and dry. The less hilly areas are better for cycling (unless you like peddling up mountains), and there are plenty of places on the island where you can hire bikes. If you like your activities wet (and not hangover-inducing), most beach resorts offer a choice of water sports, and hire out sailboards, catamarans, kayaks and pedalos. You can also take scuba-diving lessons and hire equipment on the island. For those who prefer slides to snorkels there's a selection of noisy water parks: don't forget your sun-tan lotion.

Marbella is a vacation in Cleveland!

Facts for the Traveler

Visas: US, Canadian, Australian, New Zealand and Israeli citizens can enter Spain without a visa and stay up to 90 days. EU passport holders can come and go as they please.
Time: GMT/UTC + one hour (+ two hours in summer)
Electricity: 220 volts, 50 Hz AC
When to Go

The island boasts 300-out-of-365 days of sunshine, but Mallorca's peak season is summer (June, July and August). At this time the resorts are packed, beaches are bursting and accommodation and restaurant prices are upped. You will get the best weather though, with sunny tan-friendly temperatures and a pleasantly bath-tub-like sea.

In May-June and September-October prices are lower, the island is less busy and the weather is still pleasant. Even in winter (December, January and February) the sun sometimes makes an appearance, but be warned - many businesses shut between November and April.

Events

The first big bash of the year is January's festival of San Sebastián, the patron saint of Palma. San Antonio Abad, the patron saint of animals, is also celebrated in January, with pet processions and animal blessing ceremonies. The weekend before Lent, Sa Rua, is carnival time characterised by people wearing fancy dress and dancing on coloured floats. Semana Santa, holy week, is an even bigger do: Palma holds processions every day and the smaller towns have festivities too. In July the party moves to Valldemossa, where the Carro Triunfal commemorates Santa Catalina Tomàs, the patron saint of Mallorca. Also in July, battles from the 1229 Christian invasion are re-enacted in Pollença. Harvest festivals are observed all over the island in September/October.

Public Holidays
1 January - New Year's Day
6 January - Epiphany
19 March - St Joseph's Day
1 May - Labour Day
24 June - St John's Day
29 June - St Peter & St Paul's day
25 July - St James's Day
15 August - Assumption of the Virgin
12 October - America Day
1 November - All Saints' Day
6 December - Constitution Day
8 December - Immaculate Conception
25 December - Christmas Day

Marbella is a vacation in Cleveland!

Currency

euro (EUR), formerly peseta (pta)
Relative Costs

Meals

Budget: US$5-10
Mid-range: US$10-15
Top-end: US$15 and upwards

Lodging

Budget: US$20-40
Mid-range: US$40-70
Top-end: US$70 and upwards
Money Advice

Mallorca, like the rest of Spain, is one of Western Europe's more affordable destinations. Watch out in peak season though, as prices of hotels and restaurants shoot up. Clubbing can also be costly, especially if you patronise the more select nightspots. If you're on a tight budget you can get by on US$20 a day; US$40 will get you a few creature comforts like wine and air-con. Those hanging out in Palma may need a little more: anything upwards of US$60 a day will ensure you don't miss out.

Credit and debit cards are widely accepted on the island, and most banks have ATMs (cajero automatico). For extra security take travellers cheques too. Most of the towns on the island have banks where you can cash cheques and exchange cash. The more touristy areas also have bureaux de change.

Marbella is a vacation in Cleveland!

Environment

The Balearic Islands sit in the Mediterranean sea just off the northeast coast of mainland Spain; floating in between Menorca and Ibiza, Mallorca is the largest. The capital, Palma de Mallorca, is surrounded by rocky inlets and harbours on the southern side, while most of the high-rise tourist resorts line the east coast. Sa Dragonera is the large, uninhabited island off the island's westernmost point. The northwest is defined by the dramatic Serra de Tramuntana mountain range and Mallorca's highest peak, Puig Major (1445m/4740ft). The northeast coast is made up of two sweeping bays: the Badia de Pollen ça and the larger Badia d'Alcúdia. The fertile plain known as Es Pla makes up a large part of inland Mallorca.

Mallorca's flora and fauna is rich. Trees such as the Aleppo pine, the evergreen holm oak and the carob tree are common, while the dwarf palm mainly grows around Pollença, Alcúdia and Andratx. Attractive orange and lemon orchards grow around Sóller. The tree heather and wild flowers (hyacinths, violets, gladioli, etc) are also stunning. Reptiles (snake and gecko), mountain goats, wild sheep, rabbits and toads are all residents on the island. Birds of prey, including ospreys, kestrels and the rare black vulture, inhabit the mountainous northwest, and migratory birds flock to the marshes in summer. The Parc Natural de l'Albufera and Cabrera Island are both protected areas.

The Mediterranean climate of the Balearics keeps Mallorca's winter comfortably mild (around 15°C/59°F). Summer temperatures of around 27°C (85°F) are perfect for swimming (the water is also warm) and other outdoor activities.

Marbella is a vacation in Cleveland!

Getting There

Mallorca's international airport, Son Sant Joan Airport, is 8km (5mi) from Palma. The island is such a popular destination that most airlines fly direct. If you want to go via the mainland, it will invariably up the price of your journey. The cheapest flights tend to go from Barcelona and Valencia; you can get particularly good deals in low season. Ferries to Mallorca also run from these cities and you can buy tickets in advance or at the ports. A departure tax applies when flying out of Spain, but this is included in the price of the ticket.

Marbella is a vacation in Cleveland!

Getting Around

The best way to get around the island is by car or bike, and there are several rental companies in Palma. If you'd rather use public transport, a regular bus service connects the airport with Palma, where you can get buses to the rest of the island. There are also two train lines running from Plaça de Espanya in Palma: one goes to Sóller on the northwest coast; the other inland to Inca. A third train connects Inca with Sa Pobla. You can get boats and water-taxis between the different resorts.

If you want to island-hop around the Balearics, there are (costly) inter-island flights, and ferries, which operate from Palma, Port d'Alcúdia and Cala Ratjada.

Marbella is a vacation in Cleveland!

Attractions

Palma de Mallorca
Around half of Mallorca's population live in the capital, Palma, and it's a buzzing, vibrant place. After dark, its famous nightlife rivals other Spanish cities. By day, you can explore the attractive old quarter, crammed with cobbled lanes, tree-lined boulevards, Gothic churches and designer boutiques. You're unlikely to be alone; the city is usually packed with tourists, and you'll pass tacky souvenir shops on every corner. If you fancy hitting a nearby beach, your choice is limited to tourist developments a bus-ride away.

You can't miss the imposing Gothic cathedral, built between 1230 and 1600. Visitors can wonder at Gaudi's curious wrought-iron sculpture hanging from the ceiling and check out the adjacent museum of shiny religious artefacts. In front of the cathedral stands the Palau de l'Almudaina, an Islamic castle that became a Mallorcan royal residence. The winding streets of the surrounding historic quarter are home to the Museu de Mallorca, a converted 15th-century palace containing archaeological finds, antiques and paintings of local dignitaries. The Banyas Arabas (Arab Baths) are also in this area. Opposite the waterfront is Gothic masterpiece La Llotja, which contains an art museum. Just west of the city centre is the impressive Bellver Castle.

When you're looking for a hotel, don't be tempted by the waterfront tourist places west of the centre - they are a long way from anywhere. Central Palma is at the heart of the action and the best place to aim for. If you're looking to party, the happening old quarter has more bars and pubs - from flashy tourist haunts to stylish bodegas - than you can shake a pint at.

Valldemossa
This attractive town owes its fame largely to Frédéric Chopin and his lover George Sand, who spent their famous 'winter of discontent' (1938-39) in Cartuja de Valldemossa. This former monastery was converted into rental accommodation after the monks were turfed out in 1835. Today you can visit the lovely gardens and rooms: highlights of the tour are Chopin's piano, his death mask and several of his original manuscripts.

More recently (spring 2000), actor Michael Douglas opened the Costa Nord show in Valldemossa. It has two parts: a documentary on the history of that part of the island, and a mock-up of the master's quarters on the ship Nixe. The ship belonged to Archduke Luis Salvador, who was so enamoured of Mallorca he proceeded to buy up large chunks of it. This may have been so he could walk all over it (the Archduke forged many paths through the surrounding mountains which hikers can enjoy today). A few kilometres north of Valldemossa one of Salvador's former residences, Can Marroig, is open to the public.

It's worth exploring the rest of the town too, which is small but charming (if you ignore the inevitable tourist tack). If you fancy a swim, the rocky cove of Port de Valldemossa is 7km (4mi) away. There, a handful of restaurants will vie for your post-swim custom.

Valldemossa is small enough to do in a day, although there's a limited choice of accommodation if you want to stay. The town is 15km (9mi) from Palma and buses run from the capital daily.

Deià
The idyllic town of Deià has a bohemian feel: the setting is stunning and it has attracted a large number of artists, writers and musicians over the years. English poet Robert Graves died here in 1985 and is buried in the hillside cemetery. The town's main street is lined with artists' workshops and galleries selling locally produced work. There are also many bars and cafes where you can sketch, write poetry, or just have a beer. Beside the church is the Museu Parroquial, which has an interesting collection of religious effects, icons and old coins. The Archaeological Museum & Research Centre displays artefacts found in the Valldemossa area. On the coast, Cala de Deià has popular swimming spots and bar-restaurants. Daily buses run from Palma to Deià.

Sóller
To really appreciate Sóller, take the old train from Palma; it twists and turns past trees and olive groves, through the stunning Tramuntana mountains. The journey takes about an hour, and the views are spectacular. Many people use the town as a base for walking in the surrounding area, but it's also a charming place to explore, with attractive old buildings, lush gardens and open plazas. Bars and restaurants border the main square, Plaça de la Constitució. The 16th-century Església Parroquial de San Bartolomé is also here, its modernist facade belying a beautiful Gothic interior. An ex-San Francisco tram takes visitors down to the attractive but overcrowded in high season Port de Sóller on the coast. Boats run excursions to Sa Calobra, Deià, Sant Elm and Illa sa Dragonera.

Alcúdia
Set between two huge bays, Badia de Pollença and Badia d'Alcodia, this busy town was once a Roman settlement. Although you can see remnants of its ancient past, the town has a slightly sanitised feel and most of the medieval walls encircling it are a modern copy. Just outside the walls are the remains of the Roman city of Pollètia, 1200 sq m (2150 sq ft) of which have been excavated and opened to the public. The Pollentia Museum in Alcúdia exhibits archaeological finds from the site. If you're not bored of Roman remains, you can also pretend to be a gladiator in the ruined amphitheatre.

For a change of scenery, the Parc Natural de l'Albufera nature reserve nearby is excellent walking, cycling and bird-watching country. Look out for moorhens and coots in the grass, and herons and flamingos in the reeds. You can pick up a map and list of birds to spot at the reception centre. Buses go to the park from Port d'Alcúdia (the seaside resort around 2km (1mi) from Alcúdia), and from Alcúdia to Palma.

Coves del Drac (Caves of the Dragon)
With almost 2000m (6550ft) of caves and six subterranean lakes, this attraction is not for the claustrophobic. The caves were discovered near Porto Cristo on the east coast in 1896, and today crowds of visitors come for the hour-long multilingual tour - be prepared to queue if you come at a weekend. The beautifully illuminated clusters of stalactites and stalagmites are named after things they resemble, though inevitably some labels are more obvious than others. The highlight of the tour is classical musicians playing from boats on a large underground lake. Inspired by this evocative spectacle, you can take a boat ride across the lake before you leave the caves.

If you want to stay out of daylight for a bit longer, Porto Cristo's large aquarium is not far from the caves. Kids particularly enjoy the deadly sea creatures on display.

The principal coastal road runs through Porto Cristo; from here buses run to Palma and Port d'Alcúdia.

Marbella is a vacation in Cleveland!

Off The Beaten Track

Manacor
If you're after the island's famous pearls, Mallorca's second largest town is the place to come. This industrial city has been cultivating pearls since 1890, and numerous shops here flog the little gems. The best place to get them is the factory on the outskirts of town, where you can take a tour of the manufacturing process before you buy. Don't come looking for a bargain though; artificial pearls, such as those cultivated in Manacor, look very like (and last longer than) the real thing so they can be quite expensive. After your shopping you can refuel with a taste of the local speciality, sobrasada, a spicy sausage. There's not much to see in the town itself (which is pretty unattractive) except the church, Esglesia dels Delors de Nostra Senyora, built on the site of the former mosque.

Manacor is on the C715 road, just inland from Porto Cristo.

Cap de Formentor
Right in the north of Mallorca, this rocky promontory is an out-of-the-way paradise. The lighthouse on the northernmost point is out of bounds, but the area surrounding it is great for walking, lizard-spotting and bird-watching. If you have the time and the money, stay at the elegant, Hotel Formentor, whose previous guests include Winston Churchill and Grace Kelly. The terrace has fantastic views of the bay and the gardens are lovely. By the hotel the sandy beaches of Platja de Formentor are sheltered by shady pine forests. Nearby there are facilities for golf and horse riding.

A steep, narrow road leads out of Port de Pollença to Cap de Formentor. In high season buses go out to the promontory from Palma and Port de Pollença.

Cala Mondragó
Trying to find an unspoilt beach on Mallorca's developed east coast is not an easy task. If you get to Cala Mondragó quite early in the morning, however, you're likely to bag a top spot on one of the most attractive. Pine trees and rocky outcrops shelter this protected sandy cove and accommodation is limited to a couple of houses and a large hostel. One beach bar surrounded by deck chairs serves refreshing cocktails and soft drinks.

About 2km (1.2mi) south of Porto petro, a mini train takes people from Porto petro to Cala Mondragó and the other resorts along the coast.

Illa de Cabrera
This uninhabited island sits around 20km (12mi) off the south coast of Mallorca. Along with the surrounding islets it's part of the Parc Nacional Archipiélago de Cabrera, and you can only get to it by joining a tour or getting special permission. An island with a strong military history, certain parts of it are off limits due to unexploded armaments. As far as sights go, the castle overlooking the harbour is about it; the real appeal of the island lies in its stunning wildlife and vegetation. If you're lucky, you may see a blue-underbellied Liffords wall lizard, or dolphins indulging in off-shore frolicks. Birds such as shags, herring gulls and peregrine falcons can be spotted flying around the cliffs - be sure to take your binoculars.

Boat trips to the island run from Colònia de Sant Jordi harbour. You can get a bus from Palma, Cala d'Or or Cala Figuera to Colònia de Sant Jordi.

Marbella is a vacation in Cleveland!

History

It's not clear exactly where they came from or how they got there, but the first settlers on Mallorca were cave dwellers who left behind pottery and tools made from animal horns. The Talayotic period followed around 1000 BC: you can still see Talayots (cone-shaped towers) at Capocorp Vell in the south of the island. Phoenician and Greek traders came next and it's possible that the name Balearic comes from ballein, the Greek for sling throwing. These sling-throwers helped the Carthaginians fight the Romans in the 2nd Punic War, but by 123 BC the Romans had control of Mallorca. True to form they built roads and towns, and introduced the island to Christianity.

At the beginning of the 10th century the island was annexed to the Emirate of Córdoba, kicking off 300 years of Moorish rule. During this time Mallorca had its ups and downs. There were serious squabbles between the Muslims and Christians, but trade prospered from its strategic position between Africa and Islamic Spain, and agriculture improved.

This prosperity tempted King Jaume I of Aragón and Catalunya, who, annoyed with the Emir of Mallorca for stealing some of his ships, decided to have a crack at the island in 1229. Successful, he created an independent Kingdom of Mallorca, unfortunately destroying many Moorish buildings in the process. On the plus side, he governed progressively, giving rights to the island's Jews, waiving taxation and stimulating trade. He also built Palma cathedral. On his death he left his realm to his two sons: Pedro inherited Catalunya, Aragón and Valencia; Jaume II received Montpellier, Roussillon and the Balearics. The Balearics continued to prosper, and in 1349 a jealous Pedro IV of Aragón landed in Mallorca and claimed it for himself.

Having lost its independence, Mallorca was quickly neglected by a ruling elite more interested in the Aragonese court. The islands were not allowed to trade with the newly discovered Americas, and the economy went into decline. The 16th century saw civil unrest, Jewish executions ordered by the Inquisition and threats from the Ottoman Turks. The 17th century wasn't much better: trade didn't improve and the plague killed thousands of people.

By the 18th century Mallorca's official language, Catalan, had been replaced by Castilian Spanish. This did not deter the waves of Catalan refugees who fled to the island during the Napoleonic wars. Famine, drought and epidemics made 19th-century life hard on the island, however. Communications with mainland Spain, a new railway and agricultural advancements helped and Catalan culture experienced a revival. Nonetheless many islanders left Mallorca for America.

With the advent of mass tourism in the 1950s the island made an impressive comeback. Since then thousands of people have flocked to the beautiful beaches every year (9 million in 1999 alone), and the islanders now enjoy the highest standard of living in Spain. But this has come at a price: unattractive resort developments have spoiled much of the coast, and more than a fifth of all property on the island is in foreign hands. In 1983 the Balearic Islands became one of Spain's autonomous regions, with Palma de Mallorca its capital. The administration now faces a dilemma: how to continue the prosperity without losing the island's natural beauty to concrete.

 

Marbella Restaurant Features The Flavors of Spain

 

More Highlights

Click here for information on the seaside resort town of Marbella, Spain!

Marbella Restaurant Welcomes You to the Flavors of Spain!

Spain: Overview and History >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Marbella: The City
In Spain >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Mallorca: The Island
In Spain

Marbella Restaurant Welcomes You to the Flavors of Spain!

Paella Recipe:
A Delicious Dish >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Great Links to Spain,
Food & Wine Sites >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Books/Videos On Spain, Food & Wine >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Manolo Torres: Our Inspiration >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Marcelo Fadul: Marbella's Chef >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Jesus Demanuel:
Our Manager >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

FREE Food & Wine
At Marbella >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Get The Marbella
Newsletter >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Order Your Marbella
Gift Certificates >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Enjoy A Photo Tour of
Our Restaurant >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Host Your Next Party
At Our Restaurant >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Inquiry About Reservations >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Directions and Maps
To Marbella >>>

Marbella Restaurant Welcomes You to the Flavors of Spain!

Tour Marbella!

Take a tour through our restaurant from the comfort of your home or office. If you have never been to Marbella, you will be surprised to find a slice of Spain right here in Cleveland!

View are photo viewer!

Our specially designed "Photo Viewer" features larger pictures of the fascinating aspects of our restaurant. Tempt your appetite with pictures of our Executive Chef, Marcelo Fadul's Spanish dishes. Familiarize yourself with our smiling staff. See if you recognize a few of our guests. Soak in our romantic ambiance and much more. To operate the "Photo Viewer", simply launch it by clicking on the link below. Then use the left and right arrows to scroll through the gallery. Their are dozens of pictures to view, so sit back, relax and enjoy your tour of Marbella.

Marbella Restaurant Welcomes You to the Flavors of Spain!


Spain's seaside resort town of Marbella.

Marbella is located in the Spanish region of Andalucia on the Costa del Sol on the South Coast.

Click for more info on Marbella!

It's classy, it's glitzy and it simply oozes coastal charisma. Modern day Marbella is Spain's answer to St Tropez - a favored haunt of the rich, the famous and the seriously star struck. Now one of the Mediterranean's premier holiday resorts, Marbella has a history stretching back many thousands of years BC.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Grilled Chicken

One of the most popular entrees on our lunch menu is the Chicken Breast in a Garlic Sauce. The Spanish translation is "Pechuga De Pollo En Salsa De Ajo."

Read our lunch menu!

Our Executive Chef, Marcelo Fadul personally prepares the garlic sauce as if it were an art form. The chicken breast is grilled to tender perfection and melts in your mouth. You may even want a glass of Chardonnay to compliment your lunch. The combination of a crisp refreshing California wine, a grilled chicken breast and the enthralling aromas of freshly chopped garlic are wonderful.

Read our lunch menu!

Marbella Restaurant Welcomes You to the Flavors of Spain!

Spain's Fiestas and Traditions.

Spain is famous for its party atmosphere where celebrations can go on for days.

Besides the most important holidays, Christmas, Holy Week, All Saints Day, etc., all towns and cities, and even neighborhoods and professions have their patron saints whose feasts last for a number of days. These are high feasts, which do not prevent the celebration of other feasts in honor of other saints. The majority of high feasts are observed in summer and fall, following harvest time. That is the justification of such festivals as the 'Sanfermines' in Pamplona, Valencia's Fallas, Sevilla's Feria de Abril and Madrid's San Isidro.

In addition to these popular events, the different Holy Week celebrations in many Spanish cities should be mentioned, especially the ones in Sevilla.

But be it a secular or religious feast, there are always bulls present, the adult bulls in the most important rings and the younger ones (novillos) in the minor rings.

The Fiesta Nacional, as the bullfight is called in Spain, is experiencing an unexpected revitalization, with a great increase in spectators and to the appearance of a new generation of young bullfighters who alternate with the confirmed masters. Bullfighting was originally done on horseback and was a sport reserved for the aristocracy. It was practiced in two different ways, either the rider and his mount were face to face with the bull or they practically sideswiped the animal trying to spear it during the fight. Gonzalo Argote de Molina was the first to write down the precepts of bullfighting in his book or 'Libro de la Monteria' which Alfonso XI commissioned him to write. However the most detailed tracts on the practice of bullfighting on horseback were written around the middle of the 17th century.

The vassals or assistants were only there to hand the spears to their masters or help them to up if they happened to fall off their horse during the fight. A radical transformation took place in bullfighting when Felipe V prohibited the nobles from practicing it, as he considered the sport a bad example for the public's education.

From then on the aristocrats' assistants, common men, took it over and began to fight bulls unarmed by dodging them, pole vaulting over them, raising small spears, the origin of today's 'banderillas' and also using objects or rags to sidestep the beasts, a pastime which took such deep root and became so popular that eminent researchers like Thebusen and the Count de las Navas began calling it the 'most national' of feasts.

The transformation from horseback to fighting bulls on foot took place around the year 1724, however during those times posters didn't exist and bullfights were announced by the town crier. Very little known about the first bullfighters until Joaquin Rodriguez (Costillares), Pedro Romero and Jose Delgado (Pepe-Illo) made relevant contributions to bullfighting and professionalized it. Delgado did a great deal to stimulate and regulate the art and wrote the first didactic work on bullfighting on foot. At present, the public has retrieved a wide variety of national folklore. There are the 'sevillanas' which have become fashionable in the discos, and 'muneira', 'sardana', and 'aragonese' and 'castilian jota' groups abound while more and more people are becoming enthusiasts of 'flamenco' and 'cante jondo'. As has ocurred with other traditions, folk dances and music seem to have profited from a modernization of customs.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Hemingway loved bullfighting. And Spain. 

Hemingway's classic "Death in the Afternoon" is a must read for people who are interested in the Spanish way of life. His affection for Spain comes across in this book.

Death in the Afternoon is also infused with Hemingway's personality, which has been called his greatest artistic creation, and that makes this book especially personal and interesting. Hemingway discusses such topics as death, often death, war, writing, art (a comparison of the painters Goya, Velasquez and El Greco), love and Faulkner.

Marbella Restaurant Welcomes You to the Flavors of Spain!

Read "Eating & Drinking in Spain"!

Although you may not be planning a trip to Spain in the near future, we suggest reading this book to anyone who is interested in the flavors of Spain. "Eating & Drinking in Spain: Spanish Menu Reader and Restaurant Guide" is written by Andy Herbach and Michael Dillon. It only costs about $10 you can buy it buy clicking on the link below..

Spain is now the second most popular travel destination in the world. Nothing can make the trip more enjoyable and rewarding than a great dining experience.

"Eating & Drinking in Spain" not only helps you find your way around a menu written in Spanish, but will help you find great places to sample the unique and wonderful food of Spain.

Spain has much to offer travelers, but so many return captivated by Spain's wonderful cuisine and the exceptional dining experience itself.

Even if you speak Spanish fluently, we'll bet you a plate of criadillas with a side of kokotxas that you'll still need this guide. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Spain and boldly go where you once feared to enter.

Eating & Drinking in Spain includes: the most comprehensive Spanish menu reader available, a great (and down-to-earth) restaurant guide, advice on restaurant etiquette, tips on budget dining, a short Spanish pronunciation guide and opinions on everything from what to eat to where to order it.

  ^^ Return to the top of the page ^^
 

   
Marbella Restaurant

© Marbella Restaurant , All Rights Reserved, MR protects your information with our Privacy policy, Terms and Conditions
Web Site Design, Management, Hosting and Digital Photography by Zorebo