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"The
food of Spain was my first true love" - Marcelo Fadul |
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The
Flavors of Spain:
Spain is
an enormous country, diverse in its landscapes, culture
and character. The cuisine of Spain reflects that
diversity.
Eight hundred years of Moorish rule in southern Spain
left a culinary legacy in Andalusia of refined, almost
oriental flavors; an opulent use of spices and herbs;
oranges and other fruits in savory dishes; almonds and
cinnamon with meat; honeyed sweets...
The far north of Spain, by contrast, is a verdant region
of gentle rains and good pastureland. Its cuisine
features sturdy dishes of beans, sausages and vegetables
as well as some of Spain’s best seafood.
The east
coast of Spain, facing Italy, encompasses the regions of
Catalonia, Valencia and Murcia. Spain probably got is
pasta from Italy (pasta dishes are naturalized in
Catalonia), but Italy certainly got its risottos from
Valencia, the home of Paella, Spain’s best-known dish.
This region has been growing rice since the Moors
introduced its cultivation many centuries ago.
The
interior of Spain, the immense regions of Castile,
Extremadura, La Mancha and Aragón, is famous for its
roasts, baby lamb and suckling pig done to turn in
wood-fired brick ovens.
With nearly 2,000 kilometers of coastline, Spain is
renowned for its fresh seafood. And it’s said that the
best fisherman’s wharf in the country is in Madrid, in
the dead center of the Iberian peninsula: pristine fish
and shellfish arriving at Mediterranean and Atlantic
ports are whisked overnight to satisfy the Spanish
capital’s boundless hunger for seafood.
THE NEW CUISINE OF SPAIN:
In spite of the diversity of the cuisine, several dishes
appear everywhere in Spain. Bars specialize in tapas,
those small, bite-sized dishes served with drinks. Sopa
de Ajo or garlic soup, which though it varies slightly
from region to region basically consists of little more
than bread, oil, garlic and water. Of solid peasant
origin, the soup is better than the sum of its parts,
like that other simple soup, Gazpacho, a nutritious and
delicious concoction of fresh tomatoes, peppers,
cucumber and garlic, served cold in summertime.
Spanish
cooking is essentially home cooking, based on local
ingredients and prepared to recipes handed down through
generations, but some of the best of Spanish cooking
today is being designed fresh by the country’s
innovative restaurant chefs.
They take inspiration from the traditional dishes and
ring changes on them. Spaniards do make dining out in
this magnificent country an exhilarating experience.
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More on
Spanish Cuisine
The food
in Spain is very different than that of America. The
most popular snack in Spain is tapas. They are small
portions of food that are eaten before lunch or dinner.
they are not like potato chips or pretzels but are
prepared dishes. Some examples are pieces of fried squid
or octopus, spicy sausage, cheese, eggs, olives, fruit
squares, and candy made with almonds.
Wine and beer are popular in Spain. The most famous
drink is sherry, a blend of several wines and a little
bit of brandy. Sangria is a national drink of wine mixed
with fruit and spices. Horchata is a milky drink made
from almonds. Chilled coffee with milk and ice cream
floating on top is a popular drink with many children.
A popular dish in Spain is paella. It consists of mainly
rice. Meat, fish, shellfish, and vegetables are added to
it. Fabada, a stew from Asturias, contains beans, ham,
bacon, and black pudding. It is so popular that cans of
fabada are sold all over the world.
Many foods from all over the world are sold in Spain.
For examples, Spain now has all of the major American
burger chains like McDonald's, Burger King, and Wendy's.
Breakfast and dinner are very simple meals in Spain.
Breakfast is usually just coffee or hot chocolate. It is
served with a biscuit or churros, a kind of
fritter.Lunch isn't eaten until about 2:00. Dinner is
rarely eaten before 9:00. Dinner is often just soup,
bread, cheese, and fruit. A potato and onion omelet is
sometimes served.
Different foods are common in different regions of
Spain. In the region of Andalusia much of the food is
hot and spicy and has been influenced by the Moors. An
example is a delicious soup called gazpacho.
It is made
by mixing tomatoes, onions, peppers, cucumbers, garlic,
and olive oil. In the central provinces of Castile, meat
in the form of roast lamb, pig, or goat is common. The
far west region of Estremadura is famous for its ham and
sausages. Perhaps one day you will have the chance to
try a delicious Spanish dish.
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Order a Marbella Gift Certificate, by phone, fax, mail
or through our online form. |
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Gift Certificates from
Marbella make excellent presents. You can order them in any
denomination you like. Choose from any number of methods for
ordering. You can call us at 216-464-9939 and we can mail it
to you or the recipient.
This web site also has a
fax/mail order form you can print out. You can even order your
gift certificate right through our web site.
So if you want to treat some
friends or relatives to the excitement and adventure that is
Marbella, get them a really special present.
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Excellent
service, romantic ambiance and great food. |
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The
attentive and friendly service at Marbella contributes
to the refined, romantic ambience of our restaurant.
Our
knowledgeable and professional waiters and bus boys
glide between laughing and whispering diners, available
and informed but never obtrusive. Your wish is our
command.
We offer the same
outstanding service that our "sister" restaurant, Mallorca provides. Cleveland restaurant goers have
continually voted the service at Mallorca to be the best
in Cleveland.
Numerous members of our staff have moved
from Mallorca to Marbella in order to continue our fine
tradition of exemplary tableside service.
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Make a
reservation for your next special evening. |
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We are always thrilled to assist
in making your experience at Marbella unforgettable. If you
have a very special romantic evening in store, call us first
and we can order fresh roses or flowers for your table.
If you are planning the ultimate
in special events, a wedding proposal, make sure you call us
before you arrive. One of our tuxedoed waiters can bring your
engagement ring on a silver tray in a glass of champagne right
before you propose.
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Marbella: The City In Spain
Marcelo admires Spain's own
culinary leaders Juan Mari Arzak, of longtime Michelin
three-star Arzak Restaurant in San Sebastián, and Ferran Adrià,
the creative force behind three-star El Bulli in Catalonia.



Marbella at a glance
Although Marbella is known for
its great golf courses, it is much more than golf. It has been
the play-ground of the rich and famous since the early 50's
and since the inauguration of Puerto Banús in 1970, Marbella
became legendary on the international scene. Yet, Marbella is
also much more than this. When the city was founded is
uncertain, but when the Romans inhabited the city before the
birth of Christ, there had already been Neolithic settings in
the area and the Romans left a town of considerable
dimensions. The Muslims invaded the city in the 8th century
and the city castle stems from their reign. They were finally
expulsed in 1485 following the Spanish reconquista initiated
by the Catholic Kings, Fernando and Isabella, and Spain was on
the treshold of its long-lasting Golden Epoche and subsequent
reign as a colonial power, which symbolically ended with their
loss of Cuba in 1898.
Marbella was put on the map as
an international jet set resort with the arrival of Prince
Alfonso von Hohenlohe in 1946, purchasing the finca Santa
Margarita, which he later converted into an American-style
resort hotel and the prestigious and legendary Marbella Club
opened in 1954. The Guadalmina golf course opened in 1959
leading the way to the subsequent golf boom and the pioneering
real estate developer José Banús initated the works with the
residential area Nueva Andalucía in 1963, consisting of villa
urbanisations, residential complexes and its very own
bullring, along with the ever so famous leisure port in 1970.
A modern parallell to Banús's efforts and touristic visions
was the controversial mayor of Marbella, Jesús Gil y Gil, who
after his election in 1995 effected the 2nd boom in Marbella
with construction works characterized as "frantic,"
nevertheless, the honour of having restored some of that faded
glory from Marbella's brilliant past has been attributed to
him.
First an important mining town, then an avant-garde
agricultural zone, Marbella was converted into Spain's
foremost resort town in the last half of the century. Marbella
today, is a modern city with a large number of quality
restaurants, art galleries, glossy magazines, night clubs and
trendy cafés and bars, most of the in names in haute-couture
are present, so are the exclusive car manufacturers and the
chic interior designers. But it is also a city that lives out
its roots, with traditional Andalusian customs and ways of
life, its rich gastronomy - and the sun. The feel-good-factor
is high in Marbella.
Ancient History of Marbella:
In modern and contemporary
history, Marbella was molded on the elitist tourism that
embraced its shores in the 1940s and the 1950s, laying the
ground for today's mass tourism and sector for real estate
investments. Yet its history goes much further back than this
century and the area enjoyed certain importance both under
Roman and Moorish rule.
The First Settlers
The first settlers date back
from Paleolithic times, the "Old Stone Age," when ice covered
most of the northern hemisphere of the earth, a period that
ended 10.000 years ago. Neolithic remains in caves in the
Sierra Blanca mountains date back to 3000 BC. More advanced
civilizations point to the Phoenicians, the Greeks and the
Carthaginians.
The Phoenicians and the Greeks
There are important although
scarce remains of Phoenician settlements close to the outlet
of the Rio Real, at the entrance of Marbella and not far from
Los Monteros. The objects found - some are related to Greek
occupation - date from the 7th or 6th century BC, but the
settlement itself probably dates back to the 8th century BC
and lasted until the 4th century BC. Old writings refer to the
Greek city of Mainake, by some thought to have been located at
the very nucleus of today's Marbella, but its location is more
likely to have been close to today's Torre del Mar.
The Carthaginians
Most likely there was a
Carthaginian (Punic ) fish factory nearby the mouth of the Rio
Verde, where Puerto Banús today is located. Around 500 BC
Carthage gained ascendancy to old Phoenician colonies in the
Mediterranean sea, including Gadir, today's Cádiz, and with
general Hannibal's crusade in the 220s BC, most of
southeastern Spain was put under the control of Carthage. The
Carthaginians eventually rivaled Rome in being the major
political power in the Mediterranean sea and several wars were
fought between the two mighty civilizations in the period 264
BC to 146 BC, referred to as the Punic Wars. A legend has it
that Marbella received it's name from the Punic general
Maharbal who fought under Hannibal's command in the 2nd Punic
war (218 BC), and Marbella is believed to have been an
important city under the rule of Carthage.
The Romans
Rome finally defeated and
utterly destroyed Carthage in 146 BC and all its colonies
along the southern coast of Spain fell in the hands of the
Roman Empire. There were later on important Roman cities along
the entire coastline of Spain, along the Via Augusta, named
after Emperor Augustus (63 BC - 14 AD), who renovated the road
in the year 0 and converted it into an important transport and
trade link between the Mediterranean cities, provinces and
ports. It ran from the border with France, north of Gerona, to
Cádiz (Gades) in the south, passing through Cordoba, Sevilla
and Jeréz in Andalucía. Cities in the current province of
Málaga were interlinked with this important road and enjoyed
the fruits of the new commerce. Málaga itself was bestowed
with the status of a confederate city of Rome, a privilege
enjoyed by only three cities in Andalucía. As for Marbella,
historians believe that the town was established in the 1st
century AD as Barbesula, situated around the outlet of the
river Verde (Puerto Banús), where once the Carthaginians had
their fish factory. The remains of a manorial villa with
splendid mosaic artwork have been preserved and can be seen in
between residential complexes close to the Coral Beach hotel.
Further west towards San Pedro de Alcántara and the Linda
Vista beach, archeologists discovered the remains of a another
Roman town, called Cilniara or Silniara. Preserved are the
thermal baths close to Calpe College, called Las Bovedas
(vaults), dating from the 2nd or 3rd century AD and which seem
to have been part of a large country estate. Water was
received by an aqueduct, until recently still preserved, and
there are signs that salt manufacture was carried out here.
Some historians believe that the town of Cilniara coincides
with the Roman town mentioned by the Hispano-Roman geographer
Pomponio Mela and called Salduba ("salt place"). It was
allegedly destroyed by an earthquake in the 4th century.
The Visigoths and the Vandals
In the 2nd century Germanic
tribes battled the Romans and forced them southwards, and
created successor kingdoms where once the Romans had ruled.
The Vandals conquered most of the Iberian peninsula in the 4th
century and allegedly gave their name to today's Andalucía:
Vandalusia. On the peninsula they had, however, constant
conflicts with the Visigoths, and were eventually forced
further south into the North of Africa. The Visigoths, ruling
Iberia, became the most powerful of the successor states to
the western empire and reached its peak in terms of extension
and power in 507. The Visigoth king Leovigildo overthrew the
Byzantine rule (East Roman Empire) in Málaga in 570 AD.
However, San Pedro de Álcantara had important Visigoth
settlements before that and the town hosts one of the best
preserved remains of Visigothic culture in Spain, the
Visigothic Paleo-Christian basilica of Vega del Mar, which
dates from the 3rd century.
Moorish Rule
In 711 the Visigothic rule ended
with the tyrannic King Roderic's (Rodrigo) death in the
battles following the invasion of the southern peninsula of
Spain by the Omayyad Muslims, who during expansion of their
Islamic culture took advantage of a civil war in the
Visigothic kingdoms. The Moors entered through the strait of
Gibraltar, led by the young general Tariq bin Ziyad with an
army counting 10.000-17.000 men. The name Gibraltar is derived
from Jabal At-Tariq which is Arabic for "Rock of Tariq" named
after the place where the Muslim army landed. The battle was
fought at Cordoba, with Tariq's men easily defeating the
Visigoth King's much larger army of 100.000 soldiers. The
Muslims conquered most of Spain and Portugal with little
difficulty, and in fact with little opposition. By 720 Spain
was largely under Moorish control, and the administrative seat
was set up in Córdoba in Andalucía, or Al-Andalus, as the
Moors called the land, derived from the Vandal's Vandalusia.
During the peak years of the Arab rule in Spain, in the 8th
and 9th centuries, Córdoba was one of the leading cultural and
intellectual cities in Europe. In 1031 the Córdoba caliphate
collapsed and and the Islamic territory in Spain came to be
ruled by North African Moors.
In Marbella, possibly at the time called Barbella among the
local people, the Moors built a fortress in the style of the
Damascus Caliphate in the 10th century, believed by historians
to have been built upon the ruins of a Roman town, be it
Salduba or not. It has been said that the Moors called the
town Marbi-la. Under Moorish rule it had around 3.000
inhabitants at its most and the town was characterized by its
narrow, winding streets and the many orchards with the
cultivation of fruit and plants, particularly figs, a result
of the Arabs' predilection for sweets. The Moors also
introduced oranges, lemons, peaches, sugar cane and rice. The
town, covering about 90.000 square meters, was surrounded by a
large wall with only three gates: Towards the mountains and in
the direction of Ronda; towards Málaga and towards the sea. It
was one of the most appreciated townships within the Moorish
kingdom of Granada for its strategic coastal position.
The Reconquista
Internal disputes propagated
disorganization and decentralisation leading to the shattering
of the single Islamic Caliphate into a score of small kingdoms
early in the 11th century. They fell under the attack of
Christain Kings and soonmost of the North Iberian peninsula
was in the hands of Christian rulers. The first big Islamic
centre to fall to Christianity was Toledo in 1085. After the
battle of Las Navas de Tolosa 1212, where the Almohades were
defeated, the Muslims lost most of the south: Córdoba fell in
1236, Murcia in 1243 and Sevilla in 1248. Marbella fell as
late as 1485 when King Ferdinand the Catholic, on his way to
Granada - the last important bastion of Muslim Spain -
received the city keys from the Moorish ruler without further
resistance. The place where the keys were handed over is
called the Cruz del Humilladero, not because the Moorish
governor was humiliated, but since King Ferdinand knelt before
him to give thanks to God for having for been able to take the
city without bloodshed. Granada fell in 1492 and the Moors
where either expulsed (along with the Jews) or forced to
convert to Christianity.
The New World
In the 300 years to follow Spain
went from colossal colonial expansion with Columbus' discovery
of the New World to serious decline, with Andalucía becoming
one of Europe's most destitute areas. Marbella at first
prospered from its strategic position in between the two
important ports of Cádiz and Málaga. The new monarchs ordered
churches and chapels to be built in Marbella and new streets
were laid down, further developed by the rulers of the
Habsburg Empire. Important remains from this epoche is the
building that today hosts the Museum of Contemporary Spanish
Engraving and the Delegation of Culture, once the hospital of
Alonso de Bazan, built in 1568. The Christian rulers
demolished Moorish buildings and opened a square for reuniting
the people of the city. The square is today known as the
Orange Square (Plaza de Los Naranjos), and the town hall was
ordered built here in 1568 by the Chief Magistrate, Juan de
Pisa. Other buildings dating from the same era around the
square count the chapel Ermita de Santiago (built shortly
after the town was seized by the Christian Kings), the Chief
Magistrate's house, built in 1552 and the Santísima Trinidad
convent. The fountain in front of the town hall dates back to
1504. Work on the largest church in Marbella, the Nuestra
Señora de la Encarnación, was commenced in 1618 but large
parts of it were completed in the 18th century. The large
organ with its 5000 tin pipes is considered to be one of the
most important to built in Spain the last 150 years.
Enlightenment and Industry
Despite Spain's colonial
supremacy under the rule of the great Habsburg and later
Bourbon World Empire, Andalucía suffered a set back due to
poor harvests, famine, and epidemics along with huge floods in
the years 1580, 1621 and 1661. An earthquake destroyed large
parts of Málaga in 1680. Into the 18th century Spain embarked
on a recession period failing to embrace the mercantile and
industrial revolutions, which caused the country to fall
behind Britain, France and Germany in terms of economic and
political power. Yet, the ports of Málaga and Cádiz prospered
from the issuing of new, free trade decrees widely
facilitating the trade with the Americas. Other coastal towns
benefited in their wake, Marbella included. Into the 19th
century and particularly after the death of King Ferdinand II
in 1833, Málaga established itself as an industrial citiy,
with the province of Málaga becoming the 2nd most important
industrial province in the country after Barcelona. Málaga had
important textile factories and Marbella had three exceptional
privately run iron plants in La Finca de La Concepción and yet
other three in the El Ángel area, where Spain's first blast
furnaces were installed. The iron came from the El Peñocillo
mine in the Sierra Blanca mountains close to Ojén, which was
run by an English company, delivering a full 75% of all the
iron produced in Spain at that time. Halfway through the
century Marbella also stood out for its pioneering
agriculture: The most important privately financed
agricultural colony in Spain was established in 1870 by the
Marquis de Duero, Manuel Gutiérrez de la Concha e Yrigoyen
(1808-1874), the then Capitán General of Cataluña, who
designed a colony on 10.000 hectares located at today's
nucleus of San Pedro de Alcántara. It was pioneering for its
organization as well as for testing out machinery never used
in Spain, such as the steam tractor. Houses were built for the
workers, for administration of the finca and swamps and canals
were built to irrigate the land. Eventually the colony
acquired the entity of a town.
With the loss of Cuba in 1898, Spains swift donwfall as a
colonial power was a fact and Andalucía lost to the northern
regions in terms of development and production.
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More Highlights |
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Spain:
Overview and History >>> |
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Marbella: The City
In Spain |
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Mallorca: The Island
In Spain >>> |
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Paella Recipe:
A
Delicious Dish >>> |
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Great
Links to Spain,
Food & Wine Sites >>> |
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Books/Videos On Spain, Food & Wine >>> |
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Manolo Torres: Our Inspiration >>> |
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Marcelo Fadul: Marbella's Chef >>> |
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Jesus
Demanuel:
Our Manager >>> |
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FREE Food & Wine
At Marbella >>> |
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Get The Marbella
Newsletter >>> |
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Order Your Marbella
Gift Certificates >>> |
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Enjoy
A Photo Tour of
Our Restaurant >>> |
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Host Your Next Party
At Our Restaurant >>> |
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Inquiry About Reservations >>> |
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Directions and Maps
To Marbella >>> |
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Spain's seaside resort
town of Marbella.
Marbella is located in the
Spanish region of Andalucia on the Costa del Sol on the
South Coast.
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It's classy, it's glitzy
and it simply oozes coastal charisma. Modern day
Marbella is Spain's answer to St Tropez - a favored
haunt of the rich, the famous and the seriously star
struck. Now one of the Mediterranean's premier holiday
resorts, Marbella has a history stretching back many
thousands of years BC.
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Take A Photo Tour!
The Marbella Photo Viewer
showcases cuisine, decor, guests and staff members. Take
the tour. It is a fun way to get to know us and our
cuisine. |
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Pictured
above is one of our talented bartenders mixing a
"shaken-not stirred" martini in our lounge.
The Photo Viewer gives you the ability to scroll through
dozens of pictures. With a click of your mouse, you can
move forward or backward, throughout the photo gallery.
Large pictures and captions give you an excellent view
and idea of what Marbella is really like. The best way
to find out, however, is to call 216-464-9939 and make a
reservation for you and some special friends. |
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Live Entertainment
The romantic atmosphere at
Marbella starts with white linen covered tables, fine
wines, tuxedoed servers, world class cuisine and
Picassos on the walls. |
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Friday nights at Marbella
are a treat to your tongue and ears. The accomplished
Dennis Lewin performs piano solos to the delight of
guests and staff alike. We welcome you to sing along
with Dennis. His sister has been known to pickup
the microphone. Her operatic voice is touchingly
beautiful. Crowd favorites include "Over The
Rainbow" and "The Music of the Night" from Phantom of
the Opera. |
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Fun Parties!
Spanish culture revolves
around food, wine and parties. Spaniards have a
reputation for partying all night long. We love parties
and specialize in hosting many different types of
gatherings at Marbella. |
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On weekdays our private
dining room is often booked for business luncheons and
corporate seminars. On weeknights our large private
dining room is often filled with doctors from area
hospitals learning about new products offered by
pharmaceutical companies.
On weekends, birthday,
bachelor, bachelorette, graduation and retirement
parties liven up the restaurant and lounge. |
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Mallorca, our "sister"
restaurant is named after the island of Mallorca in
Spain.
The Balearic Islands are
the four main islands off the Mediterranean coast of
Spain Mallorca, Menorca and Ibiza are all popular
tourist destinations, offering remarkably varied scenery
as well as beach resorts that provide every kind of
amenity.
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The largest town in the
Balearics is Palma (Mallorca). Regular ferry services
link Mallorca, Menorca, Ibiza and Formentera.Of all the
Balearic Islands, Mallorca probably has the most to see
and explore, lending itself to a number of half- and
full-day excursions all of which can be made from Palma.
The island’s coastline is 300km (186 miles) long and
while some stretches have suffered from
over-development, many of the beaches retain their
natural beauty. The busiest resorts area is the Bay of
Palma (there are regular bus services from the city).
Also popular is the Bay of Alcúdia in the northeast of
the island. There is a daily boat service during the
summer from Port d’Alcúdia to Menorca (Ciudadela). |
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